ENTRANCES
THE CHEF HAS ONLY ONE DESIRE: TO SHARE HIS EXPERTISE WITH CURIOUS PEOPLE.
Creamy pumpkin and butternut squash soup, chestnuts sautéed in butter, fresh herbs and garlic croutons
Lobster and mango curry mayonnaise, romaine lettuce and yuzu pearls
Eggs mayonnaise with Espelette pepper, sun-dried tomatoes, thyme and chorizo crumble
Snail fricassee, seasonal mushrooms, hazelnuts, garlic espuma
Pan-seared foie gras, ceps and roasted figs, walnut kernels and meat jus
Burgundy snails (6/12)
€12
€25
€12
18€
€20
14/28€
DISHES
EACH DISH IS SKILLFULLY PREPARED, EACH FLAVOR IS HIGHLIGHTED, AND EACH BITE BECOMES A TRUE DELIGHT.
Grilled pork spider steak, thyme jus, buttery mashed potatoes and crumble
Beef fillet Rossini with foie gras sauce, sautéed new potatoes with parsley and garlic
Lamb shank with four spices, parsnip preparation in three textures
Seared scallops, gorgonzala risotto, walnuts and leeks
Sea bass fillet with satay sauce, butternut squash cream, candied pumpkin, glazed carrots
€28
€46
€36
€38
€30
TO SHARE
Tomahawk steak (1.2 kg), homemade fries, salad
Sole meunière (depending on availability), with your choice of garnish
€120
€70
SIDES
Sides
€8
French fries, rice, baby potatoes, mashed potatoes, steamed vegetables, green salad
DESSERTS
DELICIOUS, FRESH AND OF HIGH QUALITY, THE CUISINE HERE SATISFIES EVEN THE MOST DISCERNING PALATES.
Fig, vanilla and pecan tart
Crème brûlée
Chocolate fondant with salted caramel and gianduja ice cream
Red Berry Pavlova
Breton shortbread, pear poached in rum and tonka bean, whipped cream and gingerbread crumble
€14
€10
€12
€14
€14