The Chef’s Cuisine at L’Empire — Striking elegance, bold precision.
At L’Empire, the chef creates a cuisine where the product is king, the gesture is precise, and the staging is unapologetic. Each dish is designed as a full sensory experience: contrasting textures, perfect cooking, homemade sauces, clean plating. The octopus is crispy and tender, the crab surprises, and the cheesecake brings everyone together.
Here, technique never overshadows emotion. The chef favors bold flavors, clear compositions, and plates that tell a story. He avoids the superfluous. Everything is homemade, nothing is left to chance.
His signature? A cuisine that is precise yet alive, grounded in the real, never pretentious, always personal.
At L’Empire, you don’t just eat — you live the dinner.
EXCLUSIVELY AT LUNCH
Starters + Main or Main + Desserts - 28€
Starters + Main + Desserts - 36€
Examples of dishes from our kitchen
STARTERS
Gravlax salmon
and prawns with dill whipped cream and blinis
Courgette, ricotta and mint gazpacho
€9
MAIN COURSES
Pork loin with cauliflower mousseline
and cooking juices
Fish of the day
with Savoie Tome cheese risotto
€21
DESSERTS
Red fruit soup with whipped cream
Gourmet coffee
€8
MENU
LUNCH & DINNER
Examples of dishes from our kitchen
ENTRANCES
THE CHEF HAS ONLY ONE DESIRE: TO SHARE HIS EXPERTISE WITH CURIOUS PEOPLE.
French onion soup
gratinated with aged Comté cheese
Sea bream carpaccio
with lightly spiced guacamole, lime, and ponzu pearls
Pan-seared foie gras
celery mousseline, shaved truffle and hazelnut crumbs
Lobster tartare with sun-dried tomato
tarragon and pine nuts, bisque espuma, brioche toast in a lobster roll style
Lightly seared scallops
reduce bard jus, leek fondu, avruga caviar and crispy, squid ink tuile
Burgundy snails (6/12)
12€
12€
20€
25€
19€
14/28€
DISHES
EACH DISH IS SKILLFULLY PREPARED, EACH FLAVOR IS HIGHLIGHTED, AND EACH BITE BECOMES A TRUE DELIGHT.
Roasted lamb chops
honey-glazed beetroot, lamb jus with preserved lemon, baby spinach and beetroot oil
Roasted duck breast
mushroom cream, sautéed gralic mushrooms, thyme-infused duck jus
Roasted califlower with za'atar
lemon Greek yogurt, tahini, toasted sesame seeds and fresh coriander
Miso-glazed black cod
lime, braised pak choï and basmati rice
300g Angus sirloin steak
homemade fries and pepper sauce
Sea bream fillet
carrot mousseline, glazed baby carrots and thyme crumble
38€
28€
26€
38€
45€
28€
TO SHARE
Tomahawk steak (1.2 kg),
homemade fries, salad
Sole meunière
(depending on availability), with your choice of garnish
€120
€70
SIDES
Sides
Homemade French fries, basmati rice, sautéed mushrooms, mashed potatoes, steamed vegetables, green salad
€8
DESSERTS
DELICIOUS, FRESH AND OF HIGH QUALITY, THE CUISINE HERE SATISFIES EVEN THE MOST DISCERNING PALATES.
Tonka bean crème brûlée
Deconstructed lemon and buckwheat tart
Vanilla sphere
white chocolate shell, milk chocolate sauce
Chocolat lava cake
white chocolate ganache, crispy crêpe flakes, and caramelized pine nuts
Exotic fruits pavlova
10€
14€
14€
12€
14€