The Chef’s Cuisine at L’Empire — Striking elegance, bold precision.
At L’Empire, the chef creates a cuisine where the product is king, the gesture is precise, and the staging is unapologetic. Each dish is designed as a full sensory experience: contrasting textures, perfect cooking, homemade sauces, clean plating. The octopus is crispy and tender, the crab surprises, and the cheesecake brings everyone together.
Here, technique never overshadows emotion. The chef favors bold flavors, clear compositions, and plates that tell a story. He avoids the superfluous. Everything is homemade, nothing is left to chance.
His signature? A cuisine that is precise yet alive, grounded in the real, never pretentious, always personal.
At L’Empire, you don’t just eat — you live the dinner.
EXCLUSIVELY AT LUNCH
Starters + Main or Main + Desserts - 28€
Starters + Main + Desserts - 36€
Examples of dishes from our kitchen
STARTERS
Salmon tartare with beetroot, raspberry, dill, olive oil, and lemon
Creamy carrot soup with coconut milk and toasted almonds
€9
MAIN COURSES
Roasted cauliflower chicken supreme, buckwheat crisps and thyme jus
Sea bass fillet with broccolini and baby carrots in a white wine and dill sauce
€21
DESSERTS
Vanilla Cheesecake
Gourmet coffee
€8
MENU
LUNCH & DINNER
Examples of dishes from our kitchen
ENTRANCES
THE CHEF HAS ONLY ONE DESIRE: TO SHARE HIS EXPERTISE WITH CURIOUS PEOPLE.
Creamy pumpkin and butternut squash soup, chestnuts sautéed in butter, fresh herbs and garlic croutons
Lobster and mango curry mayonnaise, romaine lettuce and yuzu pearls
Eggs mayonnaise with Espelette pepper, sun-dried tomatoes, thyme and chorizo crumble
Snail fricassee, seasonal mushrooms, hazelnuts, garlic espuma
Pan-seared foie gras, ceps and roasted figs, walnut kernels and meat jus
Burgundy snails (6/12)
€12
€25
€12
18€
€20
14/28€
DISHES
EACH DISH IS SKILLFULLY PREPARED, EACH FLAVOR IS HIGHLIGHTED, AND EACH BITE BECOMES A TRUE DELIGHT.
Grilled pork spider steak, thyme jus, buttery mashed potatoes and crumble
Beef fillet Rossini with foie gras sauce, sautéed new potatoes with parsley and garlic
Lamb shank with four spices, parsnip preparation in three textures
Seared scallops, gorgonzala risotto, walnuts and leeks
Sea bass fillet with satay sauce, butternut squash cream, candied pumpkin, glazed carrots
€28
€46
€36
€38
€30
TO SHARE
Tomahawk steak (1.2 kg), homemade fries, salad
Sole meunière (depending on availability), with your choice of garnish
€120
€70
SIDES
Sides
€8
French fries, rice, baby potatoes, mashed potatoes, steamed vegetables, green salad
DESSERTS
DELICIOUS, FRESH AND OF HIGH QUALITY, THE CUISINE HERE SATISFIES EVEN THE MOST DISCERNING PALATES.
Fig, vanilla and pecan tart
Crème brûlée
Chocolate fondant with salted caramel and gianduja ice cream
Red Berry Pavlova
Breton shortbread, pear poached in rum and tonka bean, whipped cream and gingerbread crumble
€14
€10
€12
€14
€14